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The American heritage cookbook and illustrated history of American eating & drinking Cover Image Book Book

The American heritage cookbook and illustrated history of American eating & drinking / With chapters by Cleveland Amory [and others] Historical foods consultant: Helen Duprey Bullock. Recipes editor: Helen McCully; associate: Eleanor Noderer.

Record details

  • Physical Description: 629 pages : illustrations (part color), facsimiles, portraits ; 25 cm
  • Distributor: [New York] : American Heritage Pub. Co.; Distribution by Simon and Schuster, [1964]

Search for related items by subject

Subject: Cooking, American.
Food supply > United States.
Gastronomy.

Available copies

  • 1 of 1 copy available at SPARK Libraries. (Show)
  • 1 of 1 copy available at Cambria County Library System. (Show)
  • 1 of 1 copy available at Cambria County Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cambria County Library 641.5 A512a (Text) 85131900475923 CACM Non-Fiction Available -

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