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Nutritive value of foods Cover Image Book Book

Nutritive value of foods / Susan E. Gebhardt and Robin G.Th omas.

Gebhardt, Susan E. (Author). Matthews, Ruth H. (Added Author). Thomas, Robin G. (Added Author). United States. Department of Agriculture. (Added Author).

Record details

  • ISBN: 0160511976
  • Physical Description: 95 pages : illustrations
  • Edition: Revised edition.
  • Publisher: Washington, D.C. : Agricultural Research Service, U.S. Department of Agriculture, 2002.

Content descriptions

General Note:
"First published in 1960, the bulletin was last revised in 1981. In this revision, values for sodium and cholesterol have been added and total monounsaturated and polyunsaturated fatty acids are reported instead of oleic and linoleic fatty acids"--P. [21].
Chiefly tables.
Bibliography, etc. Note:
Includes bibliographical references and index.

Search for related items by subject

Subject: Food > Composition > Tables.
Nutrition > Tables.
Nutritive value > Tables.
Food > Analysis > Tables.

Available copies

  • 2 of 2 copies available at SPARK Libraries. (Show)
  • 1 of 1 copy available at Cambria County Library System. (Show)
  • 1 of 1 copy available at Cambria County Library.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cambria County Library 641.1 G293n (Text) 85131001734277 CACM Non-Fiction Available -

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