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The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese Cover Image Book Book

The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese / Lue & Ed Park.

Park, Lue. (Author). Park, Ed. (Added Author).

Record details

  • ISBN: 0811701166
  • ISBN: 0811701166 :
  • ISBN: 0811701166 :
  • Physical Description: 216 pages ; 24 cm
  • Edition: First edition.
  • Publisher: Harrisburg, PA : Stackpole Books, [1992]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Includes bibliographical references (p. 212) and index.

Search for related items by subject

Subject: Smoked meat.
Smoked fish.
Cooking (Smoked foods)

Available copies

  • 5 of 5 copies available at SPARK Libraries. (Show)
  • 1 of 1 copy available at Cambria County Library System. (Show)
  • 1 of 1 copy available at Cambria County Library.

Holds

  • 0 current holds with 5 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cambria County Library 641.46 P235s (Text) 85131000011883 CACM Non-Fiction Available -

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